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  • × Tartary buckwheat
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1 Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch [期刊论文]

来源：FOOD CHEMISTRY , 190卷 , 2016

作者:Gao, Jinfeng;Kreft, Ivan;Chao, Guimei;等

关键词:Physicochemical properties;Pasting;...

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2 Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and alpha-glucosidase inhibitory activities of tartary buckwheat sprouts [期刊论文]

来源：FOOD CHEMISTRY , 224卷 , 2017

作者:Qin, Peiyou;Wei, Aichun;Zhao, Degang;等

关键词:Tartary buckwheat;Flavonoids;...

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3 Evolution of nutrient ingredients in tartary buckwheat seeds during germination [期刊论文]

来源：FOOD CHEMISTRY , 186卷 , 2015

作者:Zhou Yiming;Wang Hong;Cui Linlin;等

关键词:Tartary buckwheat;Germination;...

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